Breizh Bretagne Llydaw Brittany

lundi 20 octobre 2008

Never tasted moules as good as these!

Thank you for sharing a portion of the moules you gathered, Jean-Paul.
I've only ever eaten moules marinières in restaurants.
These were in a totally different class!

I've never cooked them before, either. The cooking method is very simple,
so all credit goes to the qualty of the moules.

What a wonderful experience!!

 

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